Motimahal

Legacy

Culinary Legacy

Motimahal is the birthplace of tandoori chicken and butter chicken, revolutionizing Indian cuisine through the genius of Kundan Lal Gujral.

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A skewer of grilled chicken with a crispy, golden-brown surface is placed on a plate. Beside it lies a small heap of red and black spices, possibly a mix of chili and sesame seeds.
A man wearing a hair net is making flatbreads in a traditional tandoor oven. The scene is set outdoors with metal tables nearby. The background shows a street with a sidewalk and some greenery.

Culinary Legacy

Explore the revolutionary journey of Kundan Lal Gujral and Motimahal’s iconic dishes.

Grilled chicken pieces with a charred exterior served on a white plate, accompanied by a garnish of mixed sprouts and shredded vegetables.
A delicious-looking dish served in a rustic ceramic pot, featuring tender chicken pieces in a rich, yellow curry sauce garnished with herbs and accompanied by vibrant sliced peppers and cherry tomatoes. Surrounding the main dish are additional plates with couscous and crispy French fries.
Juicy, grilled pieces of chicken with a deep reddish-brown hue, displaying charred edges and a savory appearance. The meat is served in a white bowl, highlighting its rich seasoning and crispy exterior.
A colorful restaurant exterior with a sign reading 'Chicken Broast'. The building has a bright red, yellow, and green trim. Large windows display images of food like burgers and a salad, along with text such as 'Eat Healthy' and 'Roasted Chicken'. In front, there are several chairs and a small table, and a child is standing near the glass door entrance.
A close-up of a dish featuring golden-brown grilled chicken pieces served with a side of vibrant orange rice garnished with fresh green herbs. A ring of raw onion is placed on top of the chicken.
A close-up of a dish featuring golden-brown grilled chicken pieces served with a side of vibrant orange rice garnished with fresh green herbs. A ring of raw onion is placed on top of the chicken.
A table is set with a meal featuring a rectangular green plate with three pieces of grilled or tandoori chicken on naan bread, accompanied by a colorful coleslaw. To the side, there are three sauces in small bowls: one white, one light green, and one beige. A basket contains two pieces of flatbread, likely naan, and there is a garnish of fresh cilantro and a sliced tomato with onion rings.
A skewer with marinated, grill-cooked meat, possibly tandoori, is suspended over a cooking area. Smoky wisps rise from the meat, which glistens with oil and spices under warm lighting.

Culinary Revolution